Stuffed Portobello Mushrooms Recipe

We substituted the ricotta for goat cheese (I think that was my favorite part) and used gluten free panko bread crumbs for texture. You could probably do a small to medium portobello if you want it as a side (maybe serve with chicken?) or larger portobello mushrooms to make it the main dish (that is what we did). I am open to recommendations to make it more protein dense if it’s a vegetarian meal.